Balsamic Roasted Beef

Directions

1. 1
   Preheat the oven to 500 degrees F. Line a sheet pan with aluminum foil.
2. 2
   Place the beef on the sheet pan.
3. 3
   Combine the mustard, vinegar, and salt in a small bowl.
4. 4
   Spread the mixture on the filet and brush it evenly over the top and sides.
5. 5
   Sprinkle the cracked pepper evenly all over the meat.
6. 6
   Roast the filet for 30 minutes exactly for medium-rare (25 minutes for rare and 35 minutes for medium).
7. 7
   Remove the pan from the oven, cover tightly with aluminum foil, and allow the beef to rest on the pan for 10 minutes.
8. 8
   Slice and serve hot or warm.
9. 9
   Note: This recipe was doubled for this episode.