Orange Creme Cups

Directions

1. 1
   Dissolve 1 pkg.
2. 2
   of the gelatin in boiling water.
3. 3
   Gradually add ice cream, stirring with wire whisk until well blended.
4. 4
   Spoon evenly into 8 dessert cups.
5. 5
   Refrigerate 20 min.
6. 6
   or until chilled.
7. 7
   Prepare remaining gelatin as directed on package.
8. 8
   Arrange orange segments and cherries over refrigerated gelatin mixture.
9. 9
   Gently pour gelatin over fruit.
10. 10
    Refrigerate 1 hour or until set.
11. 11
    Serve with a small dollop of whipped topping.