Balsamic Roasted Carrots

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Put vegetables in a 13x9-inch dish.
3. 3
   Melt 2 T butter in a skillet over medium heat until lightly browned.
4. 4
   Add sugar, molasses and vinegar.
5. 5
   Bring to a boil, stirring constantly until it is reduced to 1/2 cup (2 minutes). Pour mixture over carrots and shallots and toss to coat.
6. 6
   Roast in oven 50 minutes stirring once.
7. 7
   Remove from oven. Stir in remaining 1 T butter and salt.
8. 8
   **This can be made ahead of time.
9. 9
   Just cover and refrigerate.
10. 10
    Then let stand at room temperature for 1 hour.
11. 11
    Microwave on HIGH covered for 5-6 minutes stirring once.