Balsamic Roasted Grapes

6 ingredients
3 steps

Ingredients

  • 3 cups red or green grapes
  • olive oil
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon balsamic vinegar, or to taste
  • salt and ground black pepper to taste

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.
  3. 3
    Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.

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