Italian Stew

Name: Italian Stew
Ingredients: 1 pound bulk Italian sausage; 1 medium onion, chopped; 1/2 cup chopped celery; 2 medium carrots, sliced 1/8 inch thick; 1/4 to 1/2 teaspoon Italian seasoning; 1/4 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups water; 1 can (14-1/2 ounces) Italian stewed tomatoes; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 3/4 cup uncooked instant rice

12 ingredients

1 steps

Ingredients

1 pound bulk Italian sausage
1 medium onion, chopped
1/2 cup chopped celery
2 medium carrots, sliced 1/8 inch thick
1/4 to 1/2 teaspoon Italian seasoning
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups water
1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup uncooked instant rice

Directions

1

In a skillet, cook the sausage until no longer pink; drain. Add onion, celery, carrots, Italian seasoning, basil, salt and pepper. Cook and stir over medium heat for 5 minutes or until the vegetables are crisp-tender. Stir in the water, tomatoes and soup; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Stir in the rice; cover and cook for 10 minutes or until tender.