Salsa Dogs

6 ingredients
4 steps

Ingredients

  • 1/2 cup TACO BELL Thick & Chunky Salsa
  • 1/2 cup BULL'S-EYE Original Barbecue Sauce
  • 1/4 cup chopped onion
  • 1 pkg. (14 oz.) OSCAR MAYER 98% Fat Free Wieners
  • 8 slices KRAFT FREE American Singles, cut in half
  • 8 hot dog buns

Directions

  1. 1
    Mix salsa, barbecue sauce and onion in saucepan; bring mixture to boil.
  2. 2
    Add wieners; reduce heat.
  3. 3
    Simmer, uncovered, 5 minutes or until heated through.
  4. 4
    Place 2 half slices process cheese product in each bun; top with heated wiener and sauce.

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