Vermont Stuffed Pork Chops

Directions

1. 1
   Place pork chops, trimmed not too closely and seasoned, in ovenware container.
2. 2
   Grind saltines and onion and cut and seed green pepper.
3. 3
   Add milk to ground mixture or until mixture just sticks together.
4. 4
   Spread on top of each pork chop and bake in a 350° oven about 1 hour or until chops are tender.
5. 5
   Time depends on thickness of chops.