Serrano Salsa Verde

Name: Serrano Salsa Verde
Ingredients: Ingredients; 1 tablespoon peanut oil; 1 small white onion, diced, 1 tablespoon reserved; 10 serrano chiles, stems removed; 3 cloves garlic; 1/2 cup cilantro; 3/4 cups water; 1 teaspoon white vinegar; 1/4 teaspoon cumin; 1/2 teaspoon of salt

10 ingredients

1 steps

Ingredients

Ingredients
1 tablespoon peanut oil
1 small white onion, diced, 1 tablespoon reserved
10 serrano chiles, stems removed
3 cloves garlic
1/2 cup cilantro
3/4 cups water
1 teaspoon white vinegar
1/4 teaspoon cumin
1/2 teaspoon of salt

Directions

1

{"0":"Procedure","2":"1. In a skillet, heat the oil on medium and add the onion (except for the one tablespoon set aside), serranos, and garlic cloves. Cook, stirring frequently, for about 10 minutes or until the skin on the chiles starts to pop and bubble.","4":"2. Transfer chiles, onion, and garlic to a blender; add cilantro, water, vinegar, cumin, and salt. Puree until smooth, add more salt if desired, and top with reserved diced onions."}