Balsamic Tomato Aspic

9 ingredients
4 steps

Ingredients

  • 1 (14 ounce) can Italian-style diced tomatoes
  • 1 (14 ounce) can diced tomatoes, plain
  • 1 cup water
  • 4 tablespoons balsamic vinegar
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1/16 teaspoon ground black pepper
  • 1 (3 ounce) package lemon gelatin

Directions

  1. 1
    Mix all ingredients, except Jello, in a 2-quart saucepan. Bring to a boil.
  2. 2
    Stir in Jello, mix well. Boil 1 minute.
  3. 3
    Pour into 4-qt mold that has the interior coated with cooking spray.
  4. 4
    Chill at least 4 hours.

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