Thai Spinach Salad

Ingredients

• 3 ounces enoki mushrooms
• 10 ounces Baby Spinach
• 1 cup bean sprouts
• 1 yellow pepper, thinly sliced
• 1/2 cup slivered almonds, toasted
• 3 tablespoons lime juice, freshly squeezed
• 2 tablespoons brown sugar
• 1 tablespoon fish sauce
• 1/2 teaspoon Chinese chili sauce
• 2 teaspoons ginger, finely minced
• 1/4 cup green onion, minced
• 1/4 cup mint, minced
• 2 tablespoons basil, minced
• 1/4 teaspoon nutmeg, freshly grated
• 1/4 cup canola oil