Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Ingredients: 2 tablespoons light olive oil; 3 tablespoons chicken broth; 1 clove garlic, peeled and crushed; 2 teaspoons tarragon; 2 teaspoons sweet basil; 1 teaspoon Dijon mustard; 2 12 teaspoons balsamic vinegar; 12 teaspoon lemon juice; 1 teaspoon sugar; salt and pepper

10 ingredients

5 steps

Ingredients

2 tablespoons light olive oil
3 tablespoons chicken broth
1 clove garlic, peeled and crushed
2 teaspoons tarragon
2 teaspoons sweet basil
1 teaspoon Dijon mustard
2 12 teaspoons balsamic vinegar
12 teaspoon lemon juice
1 teaspoon sugar
salt and pepper

Directions

1

Combine ingredients.
2

Refrigerate overnight.
3

Of course this is better with all fresh ingredients, but I've made it plenty of times with dried herbs, chicken bullion broth, and packaged lemon juice and it still tastes good.
4

I prefer to serve this over Boston lettuce, with some other greens.
5

Discard after 3 days, unless you enjoy botulism.