Pickled Beets

4 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can sliced beets
  • 1/2 c. vinegar
  • 1 c. sugar
  • 1 stick cinnamon

Directions

  1. 1
    Drain juice from beets; add water to make 1 cup.
  2. 2
    Add vinegar, sugar and cinnamon; bring to a boil.
  3. 3
    Pour over beets.
  4. 4
    Marinate several hours or overnight in refrigerator.
  5. 5
    Part of the liquid may be poured off when served.
  6. 6
    Makes 4 servings.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

NOVA 4

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Minis Creamed Honey With Cinnamon

Vintage, Vintage Bee Inc.

E NOVA 3

Caperberries In Vinegar

La Pedriza

NOVA 3

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

More Recipes to Try

Lemon Cream Pie

7 ingredients

Mustardy French Bread

6 ingredients

Dukkah

8 ingredients

Sangria Glazed Prawns

17 ingredients

Polenta With Parmesan and Tomato Sauce

6 ingredients

Hard-Cooked Eggs in Spicy Tomato Sauce

14 ingredients

Chilli Con Carne

15 ingredients

Smoked Sausage and Three-Bean Stew

9 ingredients

Splenda Chocolate Brownie Bites

12 ingredients

Bloody Bones

4 ingredients

Ham & Cheese Quesadilla

4 ingredients

Tofu, Green Bean and Shiitake Salad

15 ingredients