Balsamic vinaigrette: Makes...

8 ingredients
4 steps

Ingredients

  • 1/4 teaspoon kosher salt, plus a little more, if needed
  • 1 teaspoon finely chopped garlic
  • 2 tablespoons finely chopped shallots
  • 1/3 cup balsamic vinegar, plus extra, if needed
  • 1 cup extra virgin olive oil, plus extra, if needed
  • Freshly ground black pepper
  • Grilled Quail Salad with Provencal Vegetables
  • Mix with Simple Braised Lentils

Directions

  1. 1
    In a small bowl, whisk the salt, garlic, and shallots with the vinegar until the salt is dissolved.
  2. 2
    Slowly whisk in the oil until emulsified.
  3. 3
    Taste.
  4. 4
    Season with pepper and a little more salt, if needed, and add more vinegar or oil, if needed.

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