Balsamic vinaigrette: Makes...
8 ingredients
4 steps
Ingredients
- 1/4 teaspoon kosher salt, plus a little more, if needed
- 1 teaspoon finely chopped garlic
- 2 tablespoons finely chopped shallots
- 1/3 cup balsamic vinegar, plus extra, if needed
- 1 cup extra virgin olive oil, plus extra, if needed
- Freshly ground black pepper
- Grilled Quail Salad with Provencal Vegetables
- Mix with Simple Braised Lentils
Directions
-
1In a small bowl, whisk the salt, garlic, and shallots with the vinegar until the salt is dissolved.
-
2Slowly whisk in the oil until emulsified.
-
3Taste.
-
4Season with pepper and a little more salt, if needed, and add more vinegar or oil, if needed.
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