White Fudge

Directions

1. 1
   Mix sugar, Milnot and margarine together and cook until mixture comes to a boil, stirring frequently.
2. 2
   Boil this mixture for 5 minutes, stirring constantly.
3. 3
   Remove from heat and stir in Marshmallow Creme.
4. 4
   Add coconut and pecans.
5. 5
   Stir until mixture is creamy and smooth.
6. 6
   Pour into buttered pan.
7. 7
   Allow to cool and cut as desired.