Balsamic Vinegar Glaze

2 ingredients
1 steps

Ingredients

  • 1 cup balsamic vinegar
  • 2 tablespoons brown sugar

Directions

  1. 1
    Combine Vinegar and sugar in a small saucepan. Cook, stirring, over low heat for 4 minutes or until sugar has dissolved. Bring to a boil. Reduce heat to medium. Simmer for 8 minutes or until reduced by one-third and slightly thick.

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