Baltimore Crab Cakes

Ingredients

• 1 lb. fresh lump crabmeat, drained
• 1/2 c. Italian seasoned breadcrumbs
• 1/2 tsp. baking powder
• 1/3 c. milk
• 1 large egg, beaten
• 1/4 c. mayonnaise or salad dressing
• 2 Tbsp. finely chopped green onions
• 1/4 tsp. garlic salt
• 1/8 tsp. white pepper
• 2 tsp. dried onion flakes
• 3/4 tsp. dried parsley flakes
• 1/4 c. all-purpose flour
• 1/4 c. butter or margarine, melted