Pico De Buzby

Name: Pico De Buzby
Ingredients: 4 bell peppers; 8 roma tomatoes; 1 large white onion; 4 jalapeno peppers; 1 habanero pepper; 12 bunch fresh cilantro; 4 fresh garlic cloves; 12 lime, juice of; salt

9 ingredients

8 steps

Ingredients

4 bell peppers
8 roma tomatoes
1 large white onion
4 jalapeno peppers
1 habanero pepper
12 bunch fresh cilantro
4 fresh garlic cloves
12 lime, juice of
salt

Directions

1

Finely chop all vegetables and mix in large bowl.
2

Add lime juice and salt right at the end and mix thoroughly.
3

Serve with corn tortilla chips or use as a condiment for tacos, eggs, or any number of other things.
4

*The prep time is 45 minutes because we cut everything by hand.
5

If you have a chopper it will cut your time in half or more.
6

**Make sure that you take great care in handling the habanero.
7

It is extremely hot and stays on your hands even after washing.
8

If you are sensitive to such things you might want to use latex gloves when handling or even omit all together.