Baltimore Peach Cake

Ingredients

• 1 3/4 cups white flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 (1/4 ounce) package active dry yeast
• 2 tablespoons butter, softened
• 1/2 cup hot water
• 1 egg, room temperature
• 4 tablespoons raspberry jam
• 4 -6 peaches, peeled, pitted, and quartered
• canola oil or cooking spray
• 1 orange
• 1 cup sugar
• 1/2 cup water, room temperature