Bamboo Rice Pyramids

Directions

1. 1
   {"0":"For yiao fan (sticky fried rice):","1":"Fry shallots until brown and remove from pan.","3":"Put oil in pan and re-add shallots.","5":"Add salt, soy sauce, and white pepper.","7":"Add rice (can be precooked to speed up process).","9":"Mix until brown.","11":"Add peanuts and shrimp and stir well.","13":"For filling:","15":"Fry shallots until brown","17":"Add shrimp","19":"Brown meat","21":"Add mushrooms","23":"Add all sauces","25":"Alternative method: marinate all ingredients in sauces before cooking","27":"To wrap:","29":"Soak and clean bamboo leaves.","31":"Wrap filling in rice and then bamboo leaves. Steam for 30 minutes."}