Roasted Vegetable Dip

Ingredients

• 2 medium zucchinis, diced into 1 inch cubes
• 1 medium eggplant, peeled and diced into 1 inch cubes
• 1 red pepper, diced into 1 inch cubes
• 1 yellow pepper, diced into 1 inch cubes
• 1 small onion, peeled and quarted
• 3 Tblsp olive oil
• 1/2 tsp pepper
• 1-1/2 tsp sea salt
• 2Tblsp lemon juice
• 1 clove garlic
• 1 Tblsp natural peanut butter
• 2 tsp sesame oil
• 1/4 cup chopped parsley