Bambooshay Nuts

Directions

1. 1
   Heat oil in large skillet.
2. 2
   Add the peanuts and 1 cup sugar.
3. 3
   Cook over medium heat, constantly stirring until nuts are golden brown and sugar has carmelized - about3-4 minutes.
4. 4
   Remove nuts to a large bowl.
5. 5
   Add cumin and pepper flakes.
6. 6
   Toss to distribute seasonings.
7. 7
   Let cool,then toss with remaining sugar.
8. 8
   Serve immediately, or let cool and store tightly covered.