Basic Meatballs Recipe

Directions

1. 1
   In large bowl, beat eggs and stir in bread crumbs until well combined.
2. 2
   Stir in milk, onion, parsley, salt and mustard.
3. 3
   Add meat and knead with wet hands until well blended.
4. 4
   Pat meat into rectangle about 1-inch thick.
5. 5
   Cut into 1-inch squares and form each square into ball
6. 6
   Place meat balls in large shallow baking pan and bake in 400: F oven for about 25 minutes or until browned.
7. 7
   With slotted spoon, transfer meatballs to trays, spacing balls so they are not touching.
8. 8
   Let cool, then freeze until firm.
9. 9
   Package in heavy plastic bags, seal securely and store in freezer.