Banana and Maple Brulee

Directions

1. 1
   In a big bowl, whip the cream until it forms soft peaks, then fold in the yogurt.
2. 2
   Peel and mash the bananas on a plate with a fork; then work in the lemon juice.
3. 3
   Fold the bananas and maple syrup into the cream mixture.
4. 4
   Place six 3/4 cup ramekins or custard cups on a small tray and divide the banana cream mixture between them.
5. 5
   Smooth the surface of each one, then chill until ready to eat.
6. 6
   Just before serving, sprinkle the brown sugar over the tops of the desserts and caramelize with a blowtorch.
7. 7
   Leave for a minute or two to harden, then serve.