Spaghetti Squash

Directions

1. 1
   Cut squash in half lengthwise and remove seeds.
2. 2
   Place squash halves, cut side down, in a 13 x 9 x 2-inch pan and add boiling water to pan to a depth of 1 1/2-inches.
3. 3
   Bake at 350° for 50 minutes or until tender.
4. 4
   Remove from oven; let cool slightly. Using a fork, remove spaghetti-like strands of squash.
5. 5
   Combine squash, butter, salt and pepper in a bowl.
6. 6
   Toss until coated. Transfer to a serving plater and garnish, if desired.
7. 7
   Serve immediately.