Banana And Pineapple Pie

7 ingredients
6 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 3 bananas
  • 8 oz. cream cheese
  • 3 1/2 c. cold milk
  • 2 (4 serving size) pkg. vanilla instant pudding
  • 1 (20 oz.) can crushed pineapple, drained
  • 8 oz. Cool Whip, thawed

Directions

  1. 1
    Arrange bananas, sliced, on crust.
  2. 2
    Beat cream cheese in large bowl with wire whisk until smooth.
  3. 3
    Gradually beat in milk; add pudding mixes.
  4. 4
    Beat until well blended.
  5. 5
    Spread evenly over banana slices.
  6. 6
    Pour pineapple evenly over pudding mixture. Spread Cool Whip over pineapple.

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