Washington Apple Cake

10 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. corn oil
  • 3 eggs
  • 2 tsp. vanilla
  • 3 c. unsifted all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 5 c. peeled, diced apples
  • 1 c. nuts (pecans or walnuts)

Directions

  1. 1
    Cream together sugar and corn oil.
  2. 2
    Add eggs, one at a time and vanilla.
  3. 3
    Sift together flour, soda, salt and cinnamon.
  4. 4
    Add dry mixture to apples and nuts.
  5. 5
    Add creamed mixture.
  6. 6
    Batter will be thick (a stiff doughy mixture).
  7. 7
    Bake in greased 9 x 13 x 2-inch pan at 325° for 55 to 60 minutes.

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