Banana-Apple Bread

Directions

1. 1
   Cream shortening; gradually add sugar, beating well.
2. 2
   Add eggs one at a time, beating after each addition.
3. 3
   Stir in apple and bananas.
4. 4
   Combine flour, soda and salt.
5. 5
   Add to creamed mixture, stirring just enough to blend.
6. 6
   Spoon batter into greased and floured pan.
7. 7
   Bake for 1 hour.
8. 8
   Cool in pan 10 minutes.
9. 9
   Cool completely on wire rack.