Banana Avocado Bread

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Whisk flours, baking soda, baking powder and salt in a large bowl.
3. 3
   Mash avocado and banana in a food processor or by hand if you don't have a food processor.
4. 4
   In a medium bowl, mix egg, oil, buttermilk and sugar until combined. Add avocado/banana and mix until incorporated.
5. 5
   Add avocado mixture to flour mixture and mix until blended.
6. 6
   Pour into prepared loaf pan.
7. 7
   Place in the oven and bake for 45 minutes or when top is browned and firm to touch. Test for doneness with a toothpick and bake longer if necessary.
8. 8
   Remove from oven and place on a cooling rack.
9. 9
   If you want to just make avocado bread, substitute the banana for another small ripe avocado!