Beef Stew

Ingredients

• 1 1/2 to 2 lb. cubed beef
• 4 c. boiling water
• 1 tsp. lemon juice
• 2 bay leaves
• 1 tsp. sugar
• 1 Tbsp. Worcestershire sauce
• 1 tsp. salt
• 1/2 tsp. paprika
• 1 medium onion, sliced
• 1/2 tsp. pepper
• 1 beef bouillon cube
• 1 garlic clove, minced
• 6 carrots, sliced
• 3 to 4 potatoes, quartered
• 2 to 3 stalks celery, sliced