Banana Bars

Name: Banana Bars
Ingredients: 2/3 c. sugar; 1/2 c. low-fat sour cream; 2 Tbsp. margarine, softened; 2 egg whites; 3/4 c. mashed very ripe bananas (2 medium); 1 tsp. vanilla; 1 c. flour (all-purpose); 1/4 tsp. salt; 1/2 tsp. baking soda; 2 Tbsp. finely chopped walnuts

10 ingredients

9 steps

Ingredients

2/3 c. sugar
1/2 c. low-fat sour cream
2 Tbsp. margarine, softened
2 egg whites
3/4 c. mashed very ripe bananas (2 medium)
1 tsp. vanilla
1 c. flour (all-purpose)
1/4 tsp. salt
1/2 tsp. baking soda
2 Tbsp. finely chopped walnuts

Directions

1

Heat oven to 375°.
2

Spray 9 x 9 x 2-inch pan with nonstick cooking spray.
3

Beat sugar, sour cream, margarine and egg whites in large bowl on low speed for 1 minute, scraping bowl occasionally.
4

Beat in bananas and vanilla on low speed for 30 seconds.
5

Beat in flour, salt and baking soda on medium speed for 1 minute, scraping bowl occasionally.
6

Stir in nuts.
7

Spread in pan.
8

Bake 20 to 25 minutes or until light brown; cool.
9

Cut into 2 1/4 x 1 1/2-inch bars.