Banana Bars
11 ingredients
18 steps
Ingredients
- 12 cup soft butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 12 cups mashed bananas
- 1 12 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 12 teaspoon salt
- 14 cup baking cocoa
- 1 (15 ounce) container cream cheese frosting
Directions
-
1Preheat oven to 350.
-
2Grease a 9x13 pan.
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3In a large bowl cream butte and sugar.
-
4Add egg and vanilla.
-
5Mix well.
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6Blend in bananas.
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7In another bowl combine flour, salt, and baking powder.
-
8Add this to creamed mixture.
-
9Mix well.
-
10Divide batter in half.
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11Add half to your greased pan.
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12Add the cocoa powder to the other half.
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13Mix well.
-
14Drop by spoonfuls on top of the batter in pan.
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15Swirl with a knife.
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16Bake for 25 minutes or until knife comes out clean.
-
17Cool completely.
-
18Frost if you you choose, or top with powdered sugar.
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