Banana Baskets

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Flatten bread slices with rolling pin to 1/4-inch thickness; cut each diagonally in half, then diagonally in half again to make 4 triangles.
3. 3
   Brush with butter.
4. 4
   Line each of 16 muffin pan cups with 4 bread triangles, allowing bread points to extend over top of each cup and firmly pressing bread triangles onto bottom and up side of cup.
5. 5
   Bake 20 min.
6. 6
   or until golden brown.
7. 7
   Meanwhile, mix sour cream, dulce de leche and sugar in medium saucepan.
8. 8
   Dissolve cornstarch in milk; stir into sour cream mixture.
9. 9
   Cook on medium-high heat 12 to 15 min.
10. 10
    or until thickened, stirring constantly.
11. 11
    Cool completely.
12. 12
    Stir vanilla into sour cream mixture.
13. 13
    Chop banana; place in toast cups.
14. 14
    Top with sour cream mixture, nuts, berries and mint.