Walnut Hummus

8 ingredients
3 steps

Ingredients

  • 1 1/2 cups walnut halves
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 garlic clove, chopped
  • 1/2 teaspoon hot paprika
  • 1/2 teaspoon salt
  • black pepper

Directions

  1. 1
    In a food processor, process walnuts, tahini, lemon juice, olive oil, garlic, paprika and salt until smooth, about 30 seconds. Scrape down sides of the bowl as necessary.
  2. 2
    Season to taste with salt and pepper. Pulse to blend.
  3. 3
    Transfer to a serving bowl. Serve immediately, or cover and refrigerate up to 1 day.

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