Banana Berry Pie

8 ingredients
14 steps

Ingredients

  • 1 (4 serving size) pkg. strawberry-banana Jell-O
  • 3/4 c. boiling water
  • 1/3 c. cold water
  • 2 1/2 c. thawed Cool Whip
  • 1 1/2 c. strawberries, sliced
  • 1 (6 oz.) graham cracker pie crust
  • 1 (4 serving size) pkg. banana cream instant pudding and pie filling
  • 3/4 c. milk

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Stir in cold water.
  3. 3
    Chill until slightly thickened.
  4. 4
    Mix in 1 cup of the Cool Whip.
  5. 5
    Stir in 3/4 cup of the strawberries.
  6. 6
    Pour into pie crust.
  7. 7
    Chill until firm, about 15 minutes.
  8. 8
    Whisk pudding mix into milk.
  9. 9
    Fold in 1 1/2 cups of Cool Whip.
  10. 10
    Stir in remaining strawberries.
  11. 11
    Spread mixture over gelatin in pie crust.
  12. 12
    Chill until set, about 2 hours.
  13. 13
    Garnish with additional sliced strawberries.
  14. 14
    Makes 8 servings.

Products Matching These Ingredients

More Recipes to Try