Banana Berry Pie
8 ingredients
14 steps
Ingredients
- 1 (4 serving size) pkg. strawberry-banana Jell-O
- 3/4 c. boiling water
- 1/3 c. cold water
- 2 1/2 c. thawed Cool Whip
- 1 1/2 c. strawberries, sliced
- 1 (6 oz.) graham cracker pie crust
- 1 (4 serving size) pkg. banana cream instant pudding and pie filling
- 3/4 c. milk
Directions
-
1Dissolve gelatin in boiling water.
-
2Stir in cold water.
-
3Chill until slightly thickened.
-
4Mix in 1 cup of the Cool Whip.
-
5Stir in 3/4 cup of the strawberries.
-
6Pour into pie crust.
-
7Chill until firm, about 15 minutes.
-
8Whisk pudding mix into milk.
-
9Fold in 1 1/2 cups of Cool Whip.
-
10Stir in remaining strawberries.
-
11Spread mixture over gelatin in pie crust.
-
12Chill until set, about 2 hours.
-
13Garnish with additional sliced strawberries.
-
14Makes 8 servings.
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