Dad'S Apricot Pie

Directions

1. 1
   Cut up apricots.
2. 2
   Put in saucepan, adding sugar, lemon juice and water.
3. 3
   More sugar can be added to taste.
4. 4
   Bring to a boil, stirring constantly.
5. 5
   Boil until mixture thickens.
6. 6
   Pour into unbaked pie shell.
7. 7
   Cover with fluted crust.
8. 8
   Bake at 425° for 30 minutes or until crust is browned slightly.
9. 9
   Cool before serving.