Italian Beef

7 ingredients
2 steps

Ingredients

  • 1 (2 to 5 lb.) boneless, lean beef roast
  • 1 can beer or water
  • 1 small jar pepperoncini peppers, chopped with juice
  • 3 beef bouillon cubes
  • 2 tsp. oregano
  • 3/4 tsp. garlic salt
  • pepper to taste

Directions

  1. 1
    Combine all ingredients in a electric skillet.
  2. 2
    Cook on low all day or until tender (at least 2 hours).

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