Banana Boat Pudding

Directions

1. 1
   Prepare vanilla pudding and pie filling mix as directed for pudding on package.
2. 2
   Cover surface of pudding mixture with waxed paper or transparent wrap.
3. 3
   Chill.
4. 4
   Fold in miniature marshmallows and heavy cream, whipped.
5. 5
   Line bottom and sides of 10 x 6-inch baking dish with vanilla wafers.
6. 6
   Pour in half of pudding mixture. Cover with 2 bananas, sliced.
7. 7
   Top with remaining pudding mixture.
8. 8
   Chill.
9. 9
   Garnish with additional marshmallows and banana slices, if desired.
10. 10
    Makes 6 servings.