Banana Bread

Directions

1. 1
   Sift flour, baking powder and salt.
2. 2
   Beat shortening until creamy and glossy, 2 minutes at medium speed.
3. 3
   Gradually add sugar; beat until light and fluffy after each addition.
4. 4
   Add eggs, beat until thick and pale lemon in color.
5. 5
   Add flour mixture and bananas alternately; blend thoroughly after each addition.
6. 6
   Grease bottom of pan only.
7. 7
   Bake at 350° for 60 to 70 minutes.
8. 8
   Let bread cool in pan 20 to 30 minutes.