Panfried Cheese

6 ingredients
2 steps

Ingredients

  • 3 tablespoons all purpose flour
  • 1 teaspoon paprika
  • 8 ounces milk mild soft sheep's, or other cheese, cut into 1/2-inch slices
  • 2 eggs beaten
  • 1/2 cup crumbs fine break, preferably fresh
  • extra-virgin olive oil for frying

Directions

  1. 1
    Mix the flour and paprika together. Dredge the cheese slices in the flour, then the beaten egg and finally, the bread crumbs. If time allows, put the cheese on wax paper and refrigerate for an hour or longer.
  2. 2
    Put at least 1/8 inch oil in heavy skillet over medium-high heat. When the oil is hot -- it will shimmer-- fry the cheese slices until golden brown, about 30 seconds, then turn and brown the other side. Drain on paper towels and serve as soon as possible.

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