Banana Bread

Name: Banana Bread
Ingredients: 3/4 c. sugar; 1/2 c. margarine or butter, softened; 2 eggs; 1 c. (2 medium) mashed ripe bananas; 1/3 c. milk; 1 tsp. vanilla; 2 c. all-purpose flour; 1/2 c. chopped nuts (if desired); 1 tsp. baking soda; 1/2 tsp. salt

10 ingredients

11 steps

Ingredients

3/4 c. sugar
1/2 c. margarine or butter, softened
2 eggs
1 c. (2 medium) mashed ripe bananas
1/3 c. milk
1 tsp. vanilla
2 c. all-purpose flour
1/2 c. chopped nuts (if desired)
1 tsp. baking soda
1/2 tsp. salt

Directions

1

Heat oven to 350°.
2

Grease bottom only of 9 x 5-inch or 8 x 4-inch loaf pan.
3

In a large bowl beat sugar and margarine until light and fluffy.
4

Beat in eggs and blend in bananas, milk and vanilla.
5

Lightly spoon flour into measuring cup; level off.
6

In a small bowl, combine flour, nuts, soda and salt; mix well.
7

Add to banana mixture; stir just until dry ingredients are moistened. Pour into greased pan.
8

Bake at 350° for 50 to 60 minutes or until done.
9

Remove.
10

Cool on wire rack.
11

Wrap tightly and store in refrigerator.