Picnic Potatoes

Directions

1. 1
   Halve potatoes lengthwise; cut each half crosswise into 1/2-inch slices.
2. 2
   Melt 3 tablespoons butter in skillet.
3. 3
   Arrange enough potato slices in skillet to cover bottom.
4. 4
   Season with 1/4 teaspoon salt and a dash of sugar and pepper.
5. 5
   Saute for 10 minutes or until golden on bottom side.
6. 6
   Turn with pancake turner.
7. 7
   Saute for 5 minutes or until golden.
8. 8
   Drain on paper towel and keep warm. Repeat until all potatoes are sauteed.
9. 9
   Cook onion in 2 tablespoons of butter until just tender.
10. 10
    Return all potatoes to skillet and garnish with onion rings.
11. 11
    Yields 6 servings.