Banana Bread

Name: Banana Bread
Ingredients: 1/2 c. butter, softened; 1 1/2 c. sugar; 2 eggs; 1 1/2 c. mashed ripe bananas (4 to 6); 1/2 c. buttermilk; 1 tsp. vanilla; 2 c. flour; 1/2 c. bran flakes; 1 tsp. soda; 1 tsp. salt; 1/2 c. broken nuts

11 ingredients

8 steps

Ingredients

1/2 c. butter, softened
1 1/2 c. sugar
2 eggs
1 1/2 c. mashed ripe bananas (4 to 6)
1/2 c. buttermilk
1 tsp. vanilla
2 c. flour
1/2 c. bran flakes
1 tsp. soda
1 tsp. salt
1/2 c. broken nuts

Directions

1

Cream butter and sugar.
2

Beat in eggs.
3

Stir in bananas, buttermilk and vanilla.
4

Add remaining ingredients and stir just until well combined.
5

Spread batter into two greased and floured loaf pans (8 1/2 x 4 1/2 x 2 1/3-inch).
6

Bake in a 350° oven until tests done with wooden pick (50 to 60 minutes).
7

Remove from pans and cool on wire rack.
8

Yields 2 loaves.