Banana Bread
13 ingredients
5 steps
Ingredients
- 5 tablespoons butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed ripe bananas
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup heavy cream
- 1/3 cup chopped walnuts
Directions
-
1Preheat oven to 350°. Spray bottom of 9 x 5 loaf pan with cooking spray.
-
2Beat butter in large bowl with electric mixer at medium speed until light and fluffy. Add sugars. Add eggs, and vanilla. Add mashed banana and beat at high speed for 30 seconds.
-
3Combine flour, soda, salt and baking powder. Add flour mixture to butter mixture, along with the cream. Add walnuts; mix well.
-
4Pour batter evenly into loaf pan. Bake until browned and toothpick inserted near center comes out clean, about 1 hour 15 minutes.
-
5Cool on wire rack 10 minutes. remove from pan and cut it to eat it. YUM!
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