Banana Bread

Name: Banana Bread
Ingredients: 3 or 4 ripe bananas, smashed; 1/3 cup melted butter; 1 cup sugar (can easily reduce to 3/4 cup); 1 egg, beaten; 1 teaspoon vanilla; 1 teaspoon baking soda; Pinch of salt; 1 1/2 cups of all-purpose flour

8 ingredients

1 steps

Ingredients

3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour

Directions

1

{"0":"No need for a mixer for this recipe. Preheat the oven to 350\u00b0F (175\u00b0C).","2":"With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.","3":"Mix in the sugar, egg, and vanilla.","4":"Sprinkle the baking soda and salt over the mixture and mix in.","5":"Add the flour last, mix.","6":"Pour mixture into a buttered 4x8 inch loaf pan.","7":"Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.","9":"Notes:","10":"Try 3\/4 cup sugar it was too sweet","12":"Try using more spices, flavor was good, but very strong single note","14":"Add baking powder, the bread came out flatter than it should."}