Marinated Pot Roast

Name: Marinated Pot Roast
Ingredients: 3 to 4 lb. pot roast (about 2 or 2 1/2 inches thick); 1/2 c. chopped onions; 1/2 c. vinegar; 1/4 c. salad oil; 1/2 tsp. celery salt; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 1/2 tsp. thyme; 1/2 tsp. rosemary; garlic salt

11 ingredients

5 steps

Ingredients

3 to 4 lb. pot roast (about 2 or 2 1/2 inches thick)
1/2 c. chopped onions
1/2 c. vinegar
1/4 c. salad oil
1/2 tsp. celery salt
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1/2 tsp. thyme
1/2 tsp. rosemary
garlic salt

Directions

1

Place meat in glass or clay container, NOT metal.
2

Sprinkle garlic salt on both sides of meat.
3

Mix remaining ingredients and pour over meat to marinate.
4

If meat is frozen, start the night before and let set at room temperature.
5

If it is thawed, start night before and let set in refrigerator that night and put out at room temperature the next day.