Cabbage Casserole

6 ingredients
3 steps

Ingredients

  • 1 medium head cabbage, chopped into bite-size pieces
  • 1 pound bulk pork sausage or corned beef, or a combination of both
  • 1 quart white potatoes, diced
  • 1 small onion, chopped (optional)
  • Salt and pepper to taste
  • 1/4 C. water

Directions

  1. 1
    In a large bowl, combine all ingredients except water.
  2. 2
    Put into a baking dish.
  3. 3
    Pour water over top, cover, and bake at 375 degrees until soft, approximately 1 1/2 hours.

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