Banana Bread

Name: Banana Bread
Ingredients: 1 3/4 cups flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 cup sugar; 1 egg; 5 1/16 tablespoons oil; 1 teaspoon vanilla powder; 7 1/8 tablespoons nuts pecans; 4 mashed bananas over-ripe

10 ingredients

7 steps

Ingredients

1 3/4 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup sugar
1 egg
5 1/16 tablespoons oil
1 teaspoon vanilla powder
7 1/8 tablespoons nuts pecans
4 mashed bananas over-ripe

Directions

1

Preheat oven to 180 degrees Celsius.
2

In mixer bowl, mix the flour, salt, baking powder, cinnamon, vanilla, and sugar.
3

Add the egg and the oil. Stir gently. Add pecans and mashed bananas.
4

Mix with an electric mixer to get a nice dough, but do not get rid of all of the banana chunks.
5

Pour into a cake mold. Cook for 50-60 minutes until knife stuck into the center comes out dry.
6

Let it cool before serving.
7

For a richer version, add chocolate chips to the dough before baking.