Banana Bread

10 ingredients
7 steps

Ingredients

  • 1 34 cups all-purpose flour
  • 1 12 cups sugar
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 2 medium ripe bananas (mashed with a fork)
  • 2 eggs
  • 34 cup oil
  • 14 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup walnuts (chopped)

Directions

  1. 1
    Preheat oven to 325 degrees and prepare a 9x5 inches pan or a muffin pan (grease and flour).
  2. 2
    In a bowl combine the flour, sugar, soda, and salt.
  3. 3
    In another bowl mix the bananas, eggs, oil, buttermilk, and vanilla.
  4. 4
    Mix until well blended.
  5. 5
    Combine flour mixture with banana mixture and stir until well combined.
  6. 6
    Stir in chopped walnuts and pour into pan.
  7. 7
    In loaf pan bake for 1 hours 15 minute In the muffin pan bake for about 50 minutes.

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