Berry Citrus Crisp

Name: Berry Citrus Crisp
Ingredients: 1 pint strawberry, cut into pieces; 1 cup fresh blueberries; 1 cup fresh raspberry; 12 cup sugar; 2 tablespoons cornstarch; 34 cup orange juice (NO PULP); 34 cup quick oats; 12 cup all-purpose flour; 12 cup brown sugar; 1 teaspoon ground allspice; 14 cup butter

11 ingredients

6 steps

Ingredients

1 pint strawberry, cut into pieces
1 cup fresh blueberries
1 cup fresh raspberry
12 cup sugar
2 tablespoons cornstarch
34 cup orange juice (NO PULP)
34 cup quick oats
12 cup all-purpose flour
12 cup brown sugar
1 teaspoon ground allspice
14 cup butter

Directions

1

Preheat oven 375 degrees F.
2

Lightly Spray 8x8 inch pan, mix berries with sugar and cornstarch; toss well to coat.
3

Stir in orange juice and mix.
4

In small bowl combine oats, flour, brown sugar, all spice and butter until crumbly; spoon over top of fruit.
5

Bake in oven 35-40 minutes til bubbly and browned on top.
6

Serve topped with low-fat frozen yogurt or ice cream.