Banana Bread

Directions

1. 1
   Preheat the oven to 350f degrees.
2. 2
   Grease and line a 9 x 5 inch loaf pan.
3. 3
   Cream the low fat spread in a bowl until it is fluffy.
4. 4
   Sift the baking soda with the flour, then add the dry ingredients to the creamed low fat spread, alternately with the eggs.
5. 5
   Peel the bananas and place them in a bowl.
6. 6
   Mash them well, then stir them into the cake mixture.
7. 7
   Mix in the coconut milk or soy milk.
8. 8
   Spoon the batter into the prepared loaf pan and level the surface with a spoon.
9. 9
   Bake for about 1 1/4 hours, or until a fine skewer inserted into the centre comes out clean.
10. 10
    Cool on a wire rack.
11. 11
    Transfer to serving plate, remove paper and serve in slices.
12. 12
    Variation: Sunflower seeds make a good addition to banana bread.
13. 13
    Add about a 1/2 cup to the mixture, just before baking.